• Mori Series 02 | Moritsu | Daily Grade | 森露（もりつ)
  • Mori Series 02 Pouch | Moritsu | Daily Grade | 森露（もりつ)
  • Mori Series 02 Pouch | Moritsu | Daily Grade | 森露（もりつ)
  • Mori Series 02 Pouch | Moritsu | Daily Grade | 森露（もりつ)
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Mori Series 02 | Moritsu | Daily Grade | 森露（もりつ)

Mori Series 02 | Moritsu | Daily Grade | 森露（もりつ)

$44.95 NZD
$42.89 NZD $44.95 NZD
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Tin
  • Smooth & Easy-Drinking
  • Bright & Balanced Flavor
  • First Harvest Uji-Grown
Tasting Note: Light Umami. Subtle Sweetness. Gentle Floral Hint.
Profile: Smooth. No Astringency. Creamy Finish.
A refreshing taste with a lighter body and soft natural sweetness. Its gentle floral character makes it versatile for lattes and daily enjoyment, offering balance without heaviness.

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Description

Discover a brighter, more versatile matcha with Mori-Tsu（森露）, our latte-grade blend designed for everyday creativity. Sourced from Kyoto’s Uji region and ground with care, this matcha delivers a smooth, balanced base with light grassy notes and a gentle sweetness.

Lower in bitterness and crafted to pair effortlessly with oat milk, soy, coconut water, or dairy, Mori-Tsu is your go-to for matcha lattes, smoothies, iced drinks, and beyond.

Inspired by the fresh clarity of 朝露 (Asatsuyu) – morning dew – this matcha brings calm energy and subtle flavor to both traditional and modern drinks.

Its vibrant green hue, fine texture, and friendly flavor profile make Mori-Tsu the perfect introduction to Japanese matcha culture — approachable, affordable, and adaptable.

Brewing Notes

  1. Warm your matcha bowl (chawan) and bamboo whisk (chasen) with hot water. Discard the water and dry the bowl completely.
  2. Sift 2–3 grams (about 1–1.5 teaspoons) of matcha into the bowl using a fine mesh sieve.
  3. Add 60–70 ml of hot water at 70°C
  4. Whisk briskly in a zigzag “M” or “W” motion until the surface is frothy with fine bubbles.
  5. Enjoy immediately, sipping directly from the bowl to savour the vibrant, umami-rich flavor.

For a modern twist, blend with your choice of milk, plant-based milk, or even coconut water—served hot or cold—for a refreshing variation.

Storage

Store in a cool, dry place, away from direct sunlight, heat, and moisture.
Refrigerate after opening to preserve freshness.
Always seal tightly after each use.

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Experience Mori Series 02 | Moritsu | Daily Grade | 森露（もりつ） Experience Mori Series 02 | Moritsu | Daily Grade | 森露（もりつ） Experience Mori Series 02 | Moritsu | Daily Grade | 森露（もりつ） Experience Mori Series 02 | Moritsu | Daily Grade | 森露（もりつ）

TERROIR

SHIRAKAWA, UJI,
KYOTO, JAPAN

CULTIVAR

ASAHI（朝日）

HARVEST METHOD

100% HANDPICKED

SHADING STYLE

KAIREISHA (Dual-net cold gauze canopy, 95% light shielding)

SHADING DURATION

40 DAYS

PACKAGING

COLD-STORED, OXYGEN-FREE BAG

Premium Matcha

CULTIVAR DETAILS


Asahi（朝日）, first cultivated in Uji during the early 20th century, is one of the region’s most prized cultivars for producing exceptional Tencha and Matcha. Known for its broad, tender leaves and elegant aroma, Asahi requires meticulous care but rewards growers with outstanding quality.
When crafted into Matcha, Asahi is celebrated for its smooth, mellow profile with a gentle sweetness and a lingering umami depth. Its refined balance of flavor and texture makes it a favorite among tea masters, embodying both tradition and sophistication in every bowl.

REGIONAL DETAILS

Regional Heritage
Shirakawa, a quiet village in Uji, has long been regarded as one of Japan’s most esteemed tea origins. Revered by tea masters for its refined cultivars and meticulous hand-picking traditions, Shirakawa continues to embody the heart of Uji’s matcha culture.

Natural Terroir
The region’s fertile soils and gentle river mists create ideal conditions for tender tea growth. Sheltered from harsh sun and nourished by mineral-rich land, Shirakawa’s fields produce leaves with a light, clean character. This balance of nature and craft makes Shirakawa matcha especially suited for daily enjoyment—smooth, mild, and refreshingly pure.

Shirakawa Uji Matcha
Premium Matcha

Why The Matcha™ is the best choice?

At The Matcha™, our philosophy is simple: to deliver Matcha rooted in nature, tradition, and purity. Guided by generations of Japanese craftsmanship, our growers use natural, chemical-free methods that have stood the test of time. The result is a Matcha vibrant in color, rich in nutrients, and smooth in taste—each sip offering wellness, focus, and a touch of Japanese artistry.

Ceremonial Grade

Authentic Japanese Heritage

Sourced from Japan’s finest tea regions, carrying centuries of tradition in every cup.

Trusted Customers

Pure & Natural Quality

Hand-picked and stone-ground leaves, grown with sustainable, chemical-free methods.

Ethical Sourcing

Ethical

Respect people, process & planet.

Start your day with clarity

Begin your morning with balance and intention. Our Matcha is naturally rich in L-theanine and antioxidants, giving you a clear mind and steady flow of energy—without the spikes or crashes of coffee.

  • Icon Mental Sharpness & Lasting Clarity
  • Icon Smooth, Calm Energy All Day
  • Icon Boosts Metabolism & Detoxification

Benefits You Can Expect

  • of daily antioxidants delivered in every serving.

  • more natural energy from Matcha’s gentle caffeine.

  • sharper focus supported by calming L-theanine.

  • lower stress levels thanks to its soothing effect.

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Frequently Asked Questions

Questions about our products, shipping, or returns? Find answers to common questions here or reach out to us directly.

What is matcha?

Simply put, it's powdered green tea leaves. The leaves are stone ground into a fine powder, so you're consuming all of the leaf’s goodness. Rather than steeping tea leaves in water, matcha is stone ground tea leaves, so you’re consuming a whole load of green goodness.

Is matcha good for you?

Matcha is known to have a load of health benefits for both your mind and body. Matcha Benefits: Sustained, long-lasting energy release Heightened focus + concentration Full of antioxidants Reduces anxiety Anti-inflammatory Boosts metabolism Anti-ageing

What's L-theanine?

It’s an amino acid found naturally in matcha that when combined with caffeine produces a calm-focused, longer-lasting energy. No prangs. No Crashes.

What are antioxidants?

Antioxidants help stabilise harmful free radicals, which are compounds that can damage cells and can cause chronic disease. Aka fighting off the baddies.

How do I make matcha at home?

Sieve 1 gram of YUMI matcha into a bowl, top with 60ml of lukewarm water. Whisk until matcha is dissolved and a foam starts to appear on top. Pour into a glass and top with ice and milk of your choice or into a mug and top with frothy hot milk of your choice.

Where do you ship to?

Currently across whole Europe

How long does your matcha stay fresh?

Once you’ve opened your matcha, we’d recommend consuming it within 3 months. Our matcha has a shelf life of 12 months.

How do you store matcha?

Store in our airtight container or zip-bag in a cool, dark and dry place. The fridge for example

Returns

Something wrong with your order? Drop us a line within 14 days of receiving your order and we’ll do our best to sort it for you. Please note we do not issue returns labels, returns will need to be at your own cost. As matcha is a perishable product we cannot accept returns on powder. Please ensure packaging is sufficient to avoid any breakages and include your order slip inside the parcel.