Ceremonial Grade
For mindful whisking with water
- First-flush, younger leaves; ultra-fine stone-milled
- Vibrant jade-green; silky foam & smooth finish
- Sweet umami with minimal bitterness
- Best enjoyed with hot water (no milk needed)
What is Ceremonial vs Daily Grade Matcha?
Not all matcha is the same. The two most-loved styles—ceremonial and daily grade—are crafted for different experiences. Below, discover how leaves, flavor, and preparation come together for each ritual.
Daily Grade
For lattes, smoothies & recipes
- More robust leaves; balanced, slightly bolder
- Mixes perfectly with dairy & plant milks
- Flavor holds up in iced drinks & baking
- Great value for everyday matcha moments
Quick Comparison
Leaf Selection
Younger, first-flush
More mature, robust
Color
Deep, vibrant green
Softer green
Texture
Ultra-fine, silky foam
Fine; blends with milk
Taste
Smooth, sweet umami
Balanced, slightly bolder
Best For
Whisking with water
Lattes, smoothies, recipes
How to Prepare
Ceremonial (Usucha)
- Sift 1–2 g into bowl
- Add 70–80 ml water at 75–80 °C
- Whisk with a bamboo chasen (M/W motion) until frothy
- Serve immediately
Daily (Hot or Iced)
- Whisk 1–2 g with 30 ml warm water
- Add hot or iced milk (dairy/plant)
- Sweeten to taste (optional)
- Top with gentle foam or ice
Which One Should You Choose?
Love a pure, meditative ritual? Choose ceremonial. Prefer creamy lattes, smoothies, or baking? Go for daily grade. Many people keep both—one for mindful moments, one for modern lifestyles.