
TERROIR
SHIRAKAWA, UJI,
KYOTO, JAPAN
SHIRAKAWA, UJI,
KYOTO, JAPAN
BLEND
TEA PRUNER
MIX
MIX
COLD-STORED, OXYGEN-FREE BAG
Regional Heritage
Shirakawa, a quiet village in Uji, has long been regarded as one of Japan’s most esteemed tea origins. Revered by tea masters for its refined cultivars and meticulous hand-picking traditions, Shirakawa continues to embody the heart of Uji’s matcha culture.
Natural Terroir
The region’s fertile soils and gentle river mists create ideal conditions for tender tea growth. Sheltered from harsh sun and nourished by mineral-rich land, Shirakawa’s fields produce leaves with a light, clean character. This balance of nature and craft makes Shirakawa matcha especially suited for daily enjoyment—smooth, mild, and refreshingly pure.
At The Matcha™, our philosophy is simple: to deliver Matcha rooted in nature, tradition, and purity. Guided by generations of Japanese craftsmanship, our growers use natural, chemical-free methods that have stood the test of time. The result is a Matcha vibrant in color, rich in nutrients, and smooth in taste—each sip offering wellness, focus, and a touch of Japanese artistry.
Sourced from Japan’s finest tea regions, carrying centuries of tradition in every cup.
Hand-picked and stone-ground leaves, grown with sustainable, chemical-free methods.
Respect people, process & planet.
Begin your morning with balance and intention. Our Matcha is naturally rich in L-theanine and antioxidants, giving you a clear mind and steady flow of energy—without the spikes or crashes of coffee.
Questions about our products, shipping, or returns? Find answers to common questions here or reach out to us directly.