01 Look
Premium matcha shines with a deep, vibrant green. Dull yellow-green? That’s a warning sign of low quality.
The Rarest Matcha.
Single-origin, hand-picked, and stone-milled. A matcha as rare as it is unforgettable.
Directly Sourced
Carefully-selected from renowned farms, our matcha comes straight from expert growers, ensuring unparalleled freshness and authentic quality.
1st Harvest Hand Picked
Our matcha is crafted only from the very first spring harvest, with each leaf meticulously hand-picked for exceptional flavor, vibrant color, and superior nutrition.
Stone-Ground Purity
Traditional stone milling preserves delicate flavors and vital nutrients.
Clean and Pure
Going beyond organic, we rigorously test for heavy metals, radiation, and toxins to ensure every cup is as pure and safe as possible.
Handpicked by Generations of Farmers
Behind every bowl of our matcha stands the dedication of Uji’s tea growers. Their skill, passed from parent to child, ensures every leaf is shaded, picked, and crafted with unmatched devotion.
Sourcing Matters
Direct from Farm to Cup
Everyone should have the opportunity to experience premium matcha — not just for its rich flavor and healthful properties, but to celebrate its authentic heritage.
That’s why we partner directly with dedicated farmers, eliminating unnecessary layers to bring you the freshest, most genuine matcha right to your door.
At The Matcha, our dedication goes beyond the product: every choice we make honors people, craftsmanship, and the planet we share.
Quality Matters
Rethink Matcha
Most people have never experienced real matcha. Flooded by low-grade powders, the market has taught consumers to expect bitterness or sugar-laden drinks.
At The Matcha, we’re changing that — showing what authentic matcha truly is: smooth, umami, and full of depth — no additives required.
02 Smell
Aromas should be fresh and lightly sweet. A flat or earthy smell points to oxidation or inferior leaves.
03 Taste
Expect a smooth, creamy finish with natural umami. If it’s bitter or harsh, it’s not true ceremonial grade.
04 Explore More
Want to refine your palate? Discover our full guide on what defines good matcha vs bad matcha.
Preparing The Perfect Matcha
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SIFT
Sift the 2-3 grams powder into your whisking bowl using a fine mesh sieve.
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WHISK
Add 60ml of 70°C water to the sifted matcha and whisk it in a zigzag motion.
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POUR
Pour your matcha mixture into 200ml of frothy coconut milk, regular milk, or another liquid of your choice.
Benefits You Can Expect
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of daily antioxidants delivered in every serving.
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more natural energy from Matcha’s gentle caffeine.
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sharper focus supported by calming L-theanine.
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lower stress levels thanks to its soothing effect.
Brand & Products
We source limited harvests from heritage Japanese tea estates, stone-grind in small batches, nitrogen-seal, and ship via cool-chain to New Zealand — delivering the rarest matcha at peak freshness.
Our signature collection:
• Mori 01 | Morika | Ceremonial — silky, umami-rich; best whisked with water.
• Mori 02 | Moritsu | Daily — smooth & balanced; crafted for lattes and smoothies.
• Mori 03 | Morihō | Hōjicha — roasted, mellow, low caffeine; ideal for evenings.
• Mori 01 | Morika | Ceremonial — silky, umami-rich; best whisked with water.
• Mori 02 | Moritsu | Daily — smooth & balanced; crafted for lattes and smoothies.
• Mori 03 | Morihō | Hōjicha — roasted, mellow, low caffeine; ideal for evenings.
Yes — each series is single-origin from carefully selected Japanese farms for purity and traceability.
Ceremonial (for whisking with water), Daily (versatile for drinks & recipes), and Hōjicha (roasted, low-caffeine green tea powder).
Health & Benefits
Yes — roughly one-third of coffee per serving, paired with L-theanine for calm, focused energy without jitters.
It’s very low in caffeine, making it suitable for evenings and for those sensitive to stimulants.
Absolutely — 100% pure green tea leaf powder; naturally vegan and gluten-free with nothing added.
L-theanine is a natural amino acid in matcha that promotes relaxation and balances caffeine, supporting clarity without the crash.
Preparation & Use
Sift 1–2 g into a bowl, add 70–80 ml water at 75–80 °C, whisk in an M/W motion with a bamboo chasen until frothy. Enjoy immediately.
Whisk 1–2 g with 30 ml warm water, then add steamed or iced milk. Sweeten to taste.
Yes — Daily Grade is crafted for versatility: lattes, smoothies, desserts, or protein shakes.
Roasted and comforting with notes of toasted nuts, caramel, and forest wood.
Freshness & Storage
For peak flavour, enjoy within 2–3 months of opening.
Keep sealed and away from light, heat, air, and moisture. Refrigeration is recommended after opening.
Tins protect against light and humidity; resealable pouches are practical and reduce material use for larger sizes.
Sustainability & Impact
For every kilogram of matcha imported, we plant trees with theGoodAPI — supporting reforestation and local communities.
Discover our impact.
We source small, seasonal harvests from limited estates and grind in micro-lots — each batch is genuinely rare and time-specific.
Shipping & Returns
New Zealand and Australia (international options coming soon).
NZ: Free overnight over $99; $4.50 non-rural; $9.50 rural; $5.50 signature.
AU: Flat $16.
AU: Flat $16.
Returns accepted within 30 days. Free return shipping. No restocking fee.