TERROIR
SHIRAKAWA, UJI,
KYOTO, JAPAN
Umami Assured
Love it or Return it
Made for real matcha taste - Recognised by barista judges & Japanese tea lovers.
We offer a simple refund policy if it’s not to your taste.
Mori Series 02 | Moritsu | Daily Grade | 森露（もりつ)
Mori Series 02 | Moritsu | Daily Grade | 森露（もりつ)
Regular price
$39.00 AUD
Regular price
Sale price
$39.00 AUD
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per
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Shipping calculated at checkout.
Smooth & Easy-Drinking
Bright & Balanced Flavor
First Harvest Uji-Grown
Profile: Smooth. No Astringency. Creamy Finish.
A refreshing taste with a lighter body and soft natural sweetness. Its gentle floral character makes it versatile for lattes and daily enjoyment, offering balance without heaviness.
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Description
Description
Discover a brighter, more versatile matcha with Mori-Tsu（森露）, our latte-grade blend designed for everyday creativity. Sourced from Kyoto’s Uji region and ground with care, this matcha delivers a smooth, balanced base with light grassy notes and a gentle sweetness.
Lower in bitterness and crafted to pair effortlessly with oat milk, soy, coconut water, or dairy, Mori-Tsu is your go-to for matcha lattes, smoothies, iced drinks, and beyond.
Inspired by the fresh clarity of 朝露 (Asatsuyu) – morning dew – this matcha brings calm energy and subtle flavor to both traditional and modern drinks.
Its vibrant green hue, fine texture, and friendly flavor profile make Mori-Tsu the perfect introduction to Japanese matcha culture — approachable, affordable, and adaptable.
Brewing Notes
Brewing Notes
- Warm your matcha bowl (chawan) and bamboo whisk (chasen) with hot water. Discard the water and dry the bowl completely.
- Sift 2–3 grams (about 1–1.5 teaspoons) of matcha into the bowl using a fine mesh sieve.
- Add 60–70 ml of hot water at 70°C
- Whisk briskly in a zigzag “M” or “W” motion until the surface is frothy with fine bubbles.
- Enjoy immediately, sipping directly from the bowl to savour the vibrant, umami-rich flavor.
For a modern twist, blend with your choice of milk, plant-based milk, or even coconut water—served hot or cold—for a refreshing variation.
Storage
Storage
Store in a cool, dry place, away from direct sunlight, heat, and moisture.
Refrigerate after opening to preserve freshness.
Always seal tightly after each use.
Explore Our Collections
Experience Mori Series 02 | Moritsu | Daily Grade | 森露（もりつ）
Experience Mori Series 02 | Moritsu | Daily Grade | 森露（もりつ）
Experience Mori Series 02 | Moritsu | Daily Grade | 森露（もりつ）
Experience Mori Series 02 | Moritsu | Daily Grade | 森露（もりつ）
CULTIVAR
ASAHI（朝日）
HARVEST METHOD
100% HANDPICKED
SHADING STYLE
KAIREISHA (Dual-net cold gauze canopy, 95% light shielding)
SHADING DURATION
40 DAYS
PACKAGING
COLD-STORED, OXYGEN-FREE BAG
CULTIVAR DETAILS
Asahi（朝日）, first cultivated in Uji during the early 20th century, is one of the region’s most prized cultivars for producing exceptional Tencha and Matcha. Known for its broad, tender leaves and elegant aroma, Asahi requires meticulous care but rewards growers with outstanding quality.
When crafted into Matcha, Asahi is celebrated for its smooth, mellow profile with a gentle sweetness and a lingering umami depth. Its refined balance of flavor and texture makes it a favorite among tea masters, embodying both tradition and sophistication in every bowl.
REGIONAL DETAILS
Regional Heritage
Shirakawa, a quiet village in Uji, has long been regarded as one of Japan’s most esteemed tea origins. Revered by tea masters for its refined cultivars and meticulous hand-picking traditions, Shirakawa continues to embody the heart of Uji’s matcha culture.
Natural Terroir
The region’s fertile soils and gentle river mists create ideal conditions for tender tea growth. Sheltered from harsh sun and nourished by mineral-rich land, Shirakawa’s fields produce leaves with a light, clean character. This balance of nature and craft makes Shirakawa matcha especially suited for daily enjoyment—smooth, mild, and refreshingly pure.
Why The Matcha™ is the best choice?
At The Matcha™, our philosophy is simple: to deliver Matcha rooted in nature, tradition, and purity. Guided by generations of Japanese craftsmanship, our growers use natural, chemical-free methods that have stood the test of time. The result is a Matcha vibrant in color, rich in nutrients, and smooth in taste—each sip offering wellness, focus, and a touch of Japanese artistry.
Authentic Japanese Heritage
Sourced from Japan’s finest tea regions, carrying centuries of tradition in every cup.
Pure & Natural Quality
Hand-picked and stone-ground leaves, grown with sustainable, chemical-free methods.
Ethical
Respect people, process & planet.
Start your day with clarity
Begin your morning with balance and intention. Our Matcha is naturally rich in L-theanine and antioxidants, giving you a clear mind and steady flow of energy—without the spikes or crashes of coffee.
Mental Sharpness & Lasting Clarity- Smooth, Calm Energy All Day
- Boosts Metabolism & Detoxification
Benefits You Can Expect
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of daily antioxidants delivered in every serving.
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more natural energy from Matcha’s gentle caffeine.
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sharper focus supported by calming L-theanine.
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lower stress levels thanks to its soothing effect.
Brand & Products
We source limited harvests from heritage tea estates, stone-grind in small batches, nitrogen-seal, and ship via cool-chain to New Zealand — delivering the rarest matcha at peak freshness.
Our signature collection:
• Mori 01 | Morika | Ceremonial — silky, umami-rich; best whisked with water.
• Mori 02 | Moritsu | Daily — smooth & balanced; crafted for lattes and smoothies.
• Mori 03 | Morihō | Hōjicha — roasted, mellow, low caffeine; ideal for evenings.
• Mori 01 | Morika | Ceremonial — silky, umami-rich; best whisked with water.
• Mori 02 | Moritsu | Daily — smooth & balanced; crafted for lattes and smoothies.
• Mori 03 | Morihō | Hōjicha — roasted, mellow, low caffeine; ideal for evenings.
Yes — each series is single-origin from carefully selected farms for purity and traceability.
Ceremonial (for whisking with water), Daily (versatile for drinks & recipes), and Hōjicha (roasted, low-caffeine green tea powder).
Health & Benefits
Yes — roughly one-third of coffee per serving, paired with L-theanine for calm, focused energy without jitters.
It’s very low in caffeine, making it suitable for evenings and for those sensitive to stimulants.
Absolutely — 100% pure green tea leaf powder; naturally vegan and gluten-free with nothing added.
L-theanine is a natural amino acid in matcha that promotes relaxation and balances caffeine, supporting clarity without the crash.
Preparation & Use
Sift 1–2 g into a bowl, add 70–80 ml water at 75–80 °C, whisk in an M/W motion with a bamboo chasen until frothy. Enjoy immediately.
Whisk 1–2 g with 30 ml warm water, then add steamed or iced milk. Sweeten to taste.
Yes — Daily Grade is crafted for versatility: lattes, smoothies, desserts, or protein shakes.
Roasted and comforting with notes of toasted nuts, caramel, and forest wood.
Freshness & Storage
For peak flavour, enjoy within 2–3 months of opening.
Keep sealed and away from light, heat, air, and moisture. Refrigeration is recommended after opening.
Tins protect against light and humidity; resealable pouches are practical and reduce material use for larger sizes.
Sustainability & Impact
For every kilogram of matcha imported, we plant trees with theGoodAPI — supporting reforestation and local communities.
Discover our impact.
We source small, seasonal harvests from limited estates and grind in micro-lots — each batch is genuinely rare and time-specific.
Shipping & Returns
New Zealand and Australia (international options coming soon).
NZ: Free overnight over $99; $4.50 non-rural; $9.50 rural; $5.50 signature.
AU: Flat $16.
AU: Flat $16.
Returns accepted within 30 days. Free return shipping. No restocking fee.