What is Matcha?
Matcha is shade-grown Tencha stone-milled into fine powder — you drink the whole leaf for richer antioxidants and smooth umami.
Read more →
What is Matcha?
Matcha is a rare form of green tea made exclusively from Tencha leaves — a varietal cultivated solely for the art of matcha.
Unlike ordinary green tea, Tencha plants are shaded before harvest, intensifying chlorophyll, sweetness, and umami. Once carefully stone-ground into an ultra-fine powder, matcha becomes a drink of clarity, balance, and refinement.
With matcha, you consume the entire leaf — unlocking higher levels of antioxidants, L-theanine, and natural energy in every sip.
A Ritual Steeped in Heritage
Across ancestral tea regions, Tencha has been cultivated with patience and reverence for centuries. The plants are shaded to slow growth, enriching nutrients and depth of flavour.
Leaves are gently steamed, dried, and transformed into a vibrant emerald powder through traditional stone-grinding.
Unlike teas where the leaves are steeped and discarded, matcha offers the whole essence of the leaf — bringing focus, vitality, and calm in one ritual.
Why Matcha Matters
Energy & Focus
Natural caffeine with L-theanine for sustained clarity.
Calm & Balance
A ritual that soothes the mind and enhances mindfulness.
Antioxidant Rich
Powerful catechins that support wellness at the cellular level.
Modern Lifestyle
Versatile for ceremonies, lattes, or everyday nourishment.
What Series
What Makes Good Matcha
Good matcha is vibrant green, ultra-fine, and naturally smooth — no sugar or syrup needed. Look for a creamy, fresh aroma.
Read more →What is Umami in Matcha?
Umami — the fifth taste — comes from amino acids in shade-grown leaves, giving matcha its silky, savory depth.
Read more →